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I use egg noodles, cheddar cheese, peas, and crispy onions on top. The sauce is perfectly creamy and the onions add a nice crunch on top, but you could always use breadcrumbs if preferred. Meanwhile, for sauce, in a medium saucepan heat 1/4 cup butter over medium heat until melted. Add sweet pepper, celery, and onion; cook for 8 to 10 minutes or until tender, stirring occasionally.
Stir together potato chips, next 2 ingredients, and remaining 2 Tbsp. Parmesan cheese in a small bowl; sprinkle over pasta mixture. Butter in a large skillet over medium-high heat.
Cheesy Tuna Noodle Casserole
Gradually stir in milk. Cook and stir until slightly thickened and bubbly. Meanwhile, for sauce, in a medium saucepan melt the 1/4 cup butter over medium heat. Add celery, sweet pepper, and onion; cook for 8 to 10 minutes or until tender.
In a small bowl combine panko, Parmesan cheese, parsley, and the 1 tablespoon melted butter. Sprinkle over noodle mixture. There's nothing like a piping-hot casserole just out of the oven for a meal that's guaranteed to please your whole family. We have recipes that appeal to everyone, featuring our tried-and-true classics and many that will have dinner on the table in no time.
No-Bake Tuna-Noodle Casserole
Master meal prep with this easy prep, freeze, and bake Cheesy Tuna Noodle Casserole recipe. Panko, Parmesan, and parsley combine for a flavorful, crunchy tuna noodle casserole topping. By Better Homes and Gardens Books. Pasta is full of fresh new recipes ... TUNA NOODLE CASSEROLE. Preheat oven to 350°F.

If a recipe is not easy, I'm not interested. Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm. Bake at 350°F for 35 to 40 minutes or until bubbly. Let stand 5 minutes before serving. Meanwhile, cook green beans in boiling salted water to cover 30 seconds to 1 minute or until crisp-tender; drain.
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Bake for 30 minutes or until bubbly and crumbs are golden brown. Garnish with remaining basil. Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Meanwhile, for sauce, in a medium saucepan cook sweet pepper, celery, and onion in 1/4 cup hot butter over medium heat for 8 to 10 minutes or until tender. Stir in flour, mustard, salt, and black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly. Everyone may have their own version of tuna noodle casserole, but this is the one my family loves.
A home-style casserole. Also works as a vegetable casserole by omiyying the tuna. Prepare pasta according to package directions. Bake, uncovered, for 65 to 75 minutes or until heated through. Let stand for 5 minutes before serving. Prepare as above, except substitute two 6-ounce cans skinless, boneless salmon, drained, for the tuna.

Parmesan cheese until smooth. Stir in salt and pepper. This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what ... Meanwhile, as the tuna mixture thickens, cook noodles according to package directions; drain. The tuna and the cooked and drained noodles.
For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps. Gently stir sauce and tuna into cooked noodles in large saucepan. Transfer to a greased 1-1/2-quart casserole.

Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving. Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions . In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil. Take advantage of the growing trend back to crockery ...
Tuna with rice, garlic, onion, and mozzarella cheese. Serve on a bed of lettuce. Shake everything together in a small jar, cover and store in a cool, dark place for up to 6 months.
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